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Le temps des abricots
[Apricots' time] Apricots… What to say about apricots? A golden velvety skin. A sweet tender flesh. Really you must love them! I’m lucky to have an apricot tree in the back of my garden and though the...
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Willy Wonka’s ever lasting chocolate gelato
A little more than a year ago, the movie Charlie and the Chocolate factory was finally released on screen. As a foodie and chocolate-addict I had to see it. I was sure I would enjoy and I did. The...
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Une robe couleur de soleil – Sorbet au melon et au champagne
[A dress as bright as the sun - Melon and champagne sorbet] It seems I’ve always been what you would call a summer lover. Forget ski bunnies; for me everything is about sun, heat, sea, sand and ice...
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Just another perfect summer day in Paris
La coupe glacée: pétale de rose et lychee with gaspacho de framboises. I could share with you my foolproof recipe for a perfect tarte au citron meringuée [lemon meringue tart], my new exciting idea,...
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On aura qu’à se cacher sous les draps – Brownies-like cookies en ice cream...
[We could just hide under the bed covers - Brownies-like cookies and banana ice cream sandwiches] Quite unexpectedly, summer showed up; with its glorious harvest, hot breezes and refreshing drinks....
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L’espace d’un moment – A party
One prune tart please!, calls the voice through the interphone. Run to the downstairs kitchen. Tell Elliot – the pastry commis – to put a prune tart into the oven. Grab a large rectangle plate. Pipe a...
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Love is to share, mine is for you – Moelleux au chocolat blanc et au miel,...
[White chocolate and honey sponge with poached apricots and pistachio ice-cream] In my world, nothing matches the happiness of being in love. As a matter of fact, I love being in love. The goosebumps,...
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Always and forever more – An attempt at riz-au-lait ice-cream
Today, I could tell you a long story. From the day I ate riz-au-lait for the first time in years, to the moment I thought it could make a pretty good ice-cream. From the point I actually boiled some...
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